Question Of The Day: Donuts
I am now listening to a discussion about which brand of donuts is better. That got me wondering. How do people even tell the difference? A donut is a donut is a donut, a more or less circular-shaped piece of dough stuffed with chemicals and covered with powdered sugar. In some cases, there may be a glob of cream inside, looking and tasting like dishwasher liquid. How the heck are people able to tell which of these creations is better than the rest? Is it based on the circularness of the donuts, their chemical content, the color of the powdered sugar on top? Maybe they tried washing dishes with the cream and compared the results.
I am at a loss. Please help me understand.
Coming up next: which cake icing tastes better, fluorescent blue, bloody red or soylent green?
I am at a loss. Please help me understand.
Coming up next: which cake icing tastes better, fluorescent blue, bloody red or soylent green?
