I12 Makes Pizza Dough!
Last night, I was out and came home at around 10 PM.
While I was gone, I12 got hungry, and decided to make pizza, but he only got as far as making the dough. When I came home, the dough was sitting on a plate in his room and it actually looks pretty good. We're going to make the pizza tonight.
I12 told me he'd found the recipe on the Internet. On the kitchen counter, I found a sheet of paper that had the recipe written down on it in I12's handwriting.
I've got to tell you there are some interesting recipes on the 'Net. See for yourself.
1 1/2 cups warm water (100 degrees F)
2 tbsp sugar
2 1/4 tbsp yeast
1 1/2 tbsp salt
2 tbsp olive oil
4 cups flour
bowl
1. Put water in bowl. Add sugar and yeast. Stir. Wait 10 minutes.
2. Add salt olive oil and slowly add flour while stiring.
3. Place flour on plain.
4. Place dough on plain.
5. Fuck around with the dough with your hands.
6. Cout dough with olive oil and place it on couted bowl and place in warm area. (No, I have no idea what "cout" means).
7. Wait 2 hours.
8. Store dough in fridge.
I've got to tell you, I thought I knew it all about making dough... but I have never tried number 5.
Next time, I probably should.
While I was gone, I12 got hungry, and decided to make pizza, but he only got as far as making the dough. When I came home, the dough was sitting on a plate in his room and it actually looks pretty good. We're going to make the pizza tonight.
I12 told me he'd found the recipe on the Internet. On the kitchen counter, I found a sheet of paper that had the recipe written down on it in I12's handwriting.
I've got to tell you there are some interesting recipes on the 'Net. See for yourself.
1 1/2 cups warm water (100 degrees F)
2 tbsp sugar
2 1/4 tbsp yeast
1 1/2 tbsp salt
2 tbsp olive oil
4 cups flour
bowl
1. Put water in bowl. Add sugar and yeast. Stir. Wait 10 minutes.
2. Add salt olive oil and slowly add flour while stiring.
3. Place flour on plain.
4. Place dough on plain.
5. Fuck around with the dough with your hands.
6. Cout dough with olive oil and place it on couted bowl and place in warm area. (No, I have no idea what "cout" means).
7. Wait 2 hours.
8. Store dough in fridge.
I've got to tell you, I thought I knew it all about making dough... but I have never tried number 5.
Next time, I probably should.
